After Dr. Fish, we did some shopping in Seoul in Myeong Dong. It is a maze of alleys with tons of shops, vendors and restraunts and lots and lots of people! We stopped to have lunch and got a table by the window and were able to do some people-watching. Check out the “octojerky”. I’m sure that’s not what it is called, but it was dried octopus being sold by street vendors. Who knows…maybe it tastes just like chicken. I may try some. Cooked octopus is kind of chewy, not my favorite texture, especially since you can feel the little “suckers” on the tentacles. With dried octopus (octojerky), maybe you get all of the benefits of omega-3 fatty acids, etc without the gross texture. Then we have LIVE octopus tentacles. Haven’t tried those and probably won’t. Here’s a video of this dish.
WARNING: This video may not be suitable for sensitive stomachs. Evidently, the tentacles don’t die right away. While you are eating them, they actually are “fighting” to stay alive. They suction onto the roof of your mouth and tongue, making it difficult for you to eat them. I can’t figure out why anyone would want to eat this, other than being on the losing end of a bet.
WARNING: This video may not be suitable for sensitive stomachs. Evidently, the tentacles don’t die right away. While you are eating them, they actually are “fighting” to stay alive. They suction onto the roof of your mouth and tongue, making it difficult for you to eat them. I can’t figure out why anyone would want to eat this, other than being on the losing end of a bet.